Found 97 results.
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
meat of an adult sheep
cut of beef sliced from the rib primal of cattle, with rib bone attached
rigid organ that constitutes part of the endoskeleton of vertebrates
beef cut
Rump bone of cattle or hog
cut of beef and is part of the sub primal cut known as the chuck
cut of beef
cut of beef and is part of the sub primal cut known as the chuck
beef steak cut from the loin
Individual cut of meat including part of the spine
beef steak cut from the rear of a cow
Haute cuisine dish of beef tournedos served on artichoke hearts with bone marrow
French term for garnish with bone marrow, shallot, and wine
cells and soft materials in the hollow space of long bones
Souvlael
Cyprus skewered barbecue meat
Honetsukijp-ro
German pig sholder dish
Pakistani stew with meat and long pepper
French wine sauce
2006 comedy album by The 12th Man
Cut of lamb from the lower part of the leg
Cut of lamb including both loins
cut of beef
Italian rice dish
vessel for hot drinks with a handle
flavoured liquid foodstuff
Frìttuliit
Calabrian dish of pork offal
Gukkr-ro
class of soup-like dishes in Korean cuisine
Han noodles in Tibetan cuisine
Shredded turnip with curd cheese
Batsugirijp-ro
Chankonabejp-ro
Japanese stew
Dariolefr
French pastry and dessert mold
Polish variety of pork breaded cutlet
Italian dish of pounded, breaded, pan-fried veal cutlet
Mixiote is a traditional pit-barbecued meat dish in central Mexico
Italian steak dish
Pearàit
Vietnamese soup
Bún ốcvi
Vietnamese soup
Nepalese dish of buffalo tripe stuffed with marrow
Paitanjp-ro
type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"
German sliced meat dish
flavoured liquid foodstuff
Cooking liquid made by simmering beef bones
flavoured liquid foodstuff
Indonesian dish of grilled goat on open fire
Gamjatangkr-ro
Korean stew with pig bones
Lombard dish
Bulalôfil
Beef dish from the Philippines
Cansifil
Filipino beef soup originating from the Western Visayas
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
Spanish chickpea and pork offal dish
French beef stew
Fårikålno
Norwegian mutton or lamb dish
Italian-American dish popular in Chicago
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
Vertebrate animal that lives in water
American fish species
Type of meat cut
Fish muscle cut lengthwise along one side of the fish
American salad dressing
type of beef steak
cut of meat (e.g. beef, pork)
cut of meat
cut of meat from the primal loin, subprimal sirloin, of a beef carcass
American roasted beef dish
cut of beef
domesticated four-footed mammal from the equine family
dark and light turkey meat along with fat processed together
arrangement of bones
omnivore species of mammal
cut of pork that comes from the upper part of the shoulder from the front leg
joint on the hog's leg
cut of meat (e.g. beef, pork)
type of meat
fried chicken appetizer from Indo-Chinese cuisine
Term for chicken breast
food not including meat and animal tissue products
flavoured liquid foodstuff
Sour Slavic soup
flavoured liquid foodstuff
Italian soup with vegetables and pasta or rice
Soup of organ meats and brains, approximating green turtle meat
tool with a cutting edge or blade
nutritional supplement for dogs
conversion of waste animal material into usable items
Cut of meat between knee and shoulder
Italian dessert wine
Meat from the rear back of a mammal