Tournedos Masséna is a French dish of beef tournedos sautéed in butter and served on artichoke hearts simmered in butter, topped with a slice of poached bone marrow, finished with marrow sauce and chopped parsley.

Contains: Artichoke heart Bone marrow Marrow sauce Tournedosfr
Characteristic of: French cuisine
Categories: Dish
Application of: Massénafr
References:
Larousse Gastronomique; Montagné, Prosper, 1961

Article content licensed under CC-BY-SA

        
    ID: 16582