À la Bordelaise is the name given to French garnish and sauce techniques inspired by Bordeaux, typically using bone marrow, shallots, and wine. See Bordelaise sauce.
À la Bordelaise
French
French term for garnish with bone marrow, shallot, and wine
Characteristic of:
French cuisine
Categories:
Technique
Also known as:
French:
Bordelaise
References:
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