Nihari is a stew from the Indian subcontinent. It is prepared with slow-cooked beef shank, lamb shank, goat, or chicken, bone marrow, and long pepper.

Characteristic of: Bangladeshi cuisine Hyderabadi cuisine Indian cuisine Mughlai cuisine Muhajir cuisine Pakistani cuisine Telangana cuisine
Categories: Stew
Subcategories: Nihari gosht
Contains: Lamb shank
Also known as:
Wikidata ID: Q7034226
Wikipedia title: Nihari
References:
Wikipedia article: Nihari
Inbound Links
Gosht
Nihari gosht
Shank
Veal shank


Unlinked Mentions

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