Found 90 results.
Cuban baked casserole of rice and chicken with creamy, cheese sauce
dry chemical leavening agent
Fizzy powdered confectionery
brand of imitation custard powder
Gochugarukr-ro
Korean red chili powder
Louisianan stew of a strongly-flavored stock, meat or shellfish, a thickener (okra, filé powder, or roux), celery, bell peppers, and onions
Starch powder fro kudzu plant
light unyeasted cake
Central American plant, source of annatto
type of spice
dehydrated, ground onion commonly used as a seasoning
Achiig
Legume powder used in West African cuisine
dried unripe mango powder
chocolate mud cake eaten in Sweden and Finland
blend of spices
Light cake made with vegetable oil
snack made from dried pickled fruit and anise
Mediterranean plant, with seed pod sometimes used as a chocolate alternative
mixture of many substances remaining after cocoa butter is extracted from cacao beans
spice mixture used in Chinese cuisine
dry, bulk solid composed of a large number of very fine particles
Tree root used to make root beer and filé powder
powder which is made by grinding cereal grains
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Boiled sweet with fizzy powder filling
traditional Chamorro cookies
Indian beverage flavoured with spice mix
Indian Food
salty dried Chinese plum
spice mix, used in Pakistani and Indian Cuisine
hot chili pepper used to flavor dishes
macaroni and cheese dish by Kraft Foods
species of plant
powdered gruel
Polvorónes
Spanish shortbread cookie
dehydrated milk
spicy herb made from the dried and ground leaves of the North American sassafras tree
salty dried Chinese plum
Pa muchimkr-ro
Korean condiment with scallions in oil and chili powder
Baek kimchikr-ro
Kimchi made without the chili pepper powder
Cantonese pastry with winter melon, almond paste, sesame and five spice powder inside thin flaky pastry
Kinako mochijp-ro
Japanese mochi confection rolled in roasted soybean powder
French term for a mayonnaise and curry powder sauce
powder made from the grinding of wheat used for human consumption
powder made from the grinding of wheat used for human consumption
coarse powder mixture of ground dry spices mostly used in South Indian dishes
type of detergent used for cleaning laundry
Yukgaejangkr-ro
Korean spicy beef soup
Janchi guksukr-ro
Korean dish of wheat noodles in a light anchovy broth
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
pastry of Yazd, Iran
Small unsweetened griddle bread
Turkish cuisine dessert
Turkish kurabiye made with flour, sugar and butter
Makdousar
Middle Eastern dish of oil-cured eggplant
Oaxacan dish of a large, thin, crunchy, partially fried or toasted filled tortilla
Mexican street food
savoury Dutch meat-based snack
Kachilaane
Wachipane
Gokaboujp-ro
Japanese confection
Fried dumplings in sweet sauce
Indian curry dish
Broapt-br
Bread made in Portuguese-speaking countries
Jamaican coconut cake
Gochujangkr-ro
Korean red chilli paste
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
Rhizome of plant in the ginger family, used as yellow spice
spicy Sri Lankan sambal paste
Muthiagu
Gujarati snack food from India
Hokkien and Teochew dish
Phá lấuvi
Vietnamese snack of braised pork offal
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
variety of tteok (Korean rice cake)
Indonesian chips
Paboritafil
Filipino disc-shaped biscuits
Ube crinklesfil
Filipino cookies
Filipino fried shrimp dish