Madras curry or Madras sauce is a fairly hot curry sauce, orange in colour and with heavy use of chili powder. Raita is often used as an accompaniment to the dish.

Characteristic of: Indian cuisine Tamil cuisine
Categories: Indian curries Stew
Contains, including ancestors: Chili pepper
Also known as:
Wikidata ID: Q6728543
Wikipedia title: Madras curry
References:
Wikipedia article: Madras curry

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