Li hing mui is a salted dried Chinese plum. It has a strong flavor that combines sweet, sour, and salty.
Li hing mui is also sold as a ground powder, called li hing powder.

Name origins

Li hing Cantonese "traveling", mui Cantonese "plum"

Categories: Crack seed Dried fruit Fruit
Characteristic of: Chinese cuisine Hawaiian cuisine Japanese cuisine Korean cuisine Samoan cuisine
Also known as:
English: Huamei
Wikidata ID: Q6539361
Wikipedia title: Li hing mui
References:
Wikipedia article: Li hing mui
Inbound Links
Crack seed
Shave ice


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 6255