Achi, or achi powder is a legume powder used as a thickener in West African cuisine, made with the seeds of Brachystegia eurycoma, also called achi.

Characteristic of: Nigerian cuisine
Categories: Thickener
Also known as:
English: Achi powder
Latin species name: Brachystegia eurycoma
Wikidata ID: Q3643436
Wikipedia title: Brachystegia eurycoma
References:
Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria
Wikipedia article: Brachystegia eurycoma
Inbound Links
Afang soup


Unlinked Mentions
Jjang achi
Kimchi

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