Found 94 results.
Chinese soup of wispy beaten eggs in boiled chicken broth
bread soaked in beaten eggs and then fried
Cornmeal pudding from the Southern United States
Rabanadapt-br
bread soaked in beaten eggs and then fried
Eggs from a quail
Historical baked pudding or pie, with apple custard
criminal offense involving the unlawful physical acting on a threat
Pan-fried flat egg dish
egg-based dish from Taiwan
Egg of a duck
Egg of a goose
Eggs that have been baked in a flat-bottomed dish
Cake made with flour, butter, eggs, and sugar
Asian dish of preserved, brined duck egg
Louisiana Creole dish with eggs, artichoke bottoms, spinach and Hollandaise
Tanzanian potato omelette
Saudi, Yemeni and Indonesian dish of savoury or sweet pancake
British tea cookie or tart
Egg heated until white and yolk are set
Hard-boiled egg with yolk removed, seasoned, and replaced
Egg heated by direct boiling in water
Egg heated until white is set and yolk is semi-liquid
Greek dish with eggs and tomatoes
Light cake made with vegetable oil
Reproductive body of bird or other animal
French eggs poached in red wine, onion, and garlic
Egg cooked with direct heat after being stirred
Gyeran-marikr-ro
Korean side dish
Lawarban
Indonesian meat and vegetable dish
Æggekageda
Danish omelette or egg cake
Sukiyakijp-ro
Japanese hot pot
Zeppoleit
Italian pastry
Puerto Rican casserole
Maki mifil
Filipino thick pork tenderloin soup
flour-based ball in Jewish cuisine
Paste of ground almonds and sugar
Italian sponge cake named after the city of Genoa
French dish of baked potatoes filled with scrambled eggs and crayfish tails
Baking technique of brushing beaten egg onto unbaked dough
Indonesian hard boiled eggs
chocolate egg with white creme filling
British dish of eggs in leek and potato mash
Eggs Benedict with crab
Chinese-American, -Indonesian and British Chinese egg dish
Polish variety of pork breaded cutlet
New England cookie with raisins and molasses
American breakfast dish
hard boiled eggs cured in a brine of beets, beet juice, vinegar, sugar and spices
Çılbırtr
Balkan and Turkish dish of poached eggs on yogurt
South Asian dish of eggs, onions, chilies, and spices
Dense American cake
food not including meat and animal tissue products
practice of abstaining from the consumption of meat
Meurettefr
French sauce with red wine, bacon, onion, and mushrooms
Category record for cocktails with eggs
southeast Asian dish
Arabupt-br
Czech and Slovak rice pudding
American sponge cake
light unyeasted cake
English cake
British sponge cake with strawberry jam
Chocolate filling baked in pastry crust
Dutch, Indonesian and South African pancake
Chirbulika
Georgian dish of scrambled eggs, tomatoes, and herbs
Italian dish of eggs cooked in a pepper-tomato sauce
Bolivian dish with rice, potato, meat, tomato, eggs
spongy, cocoa-based cake which does not use eggs, butter or milk
hard-boiled eggs chopped and mixed with other ingredients
Small bird, used for meat and eggs
domesticated birds kept by humans for their eggs, meat, or feathers
food products which can be used to replace eggs in cooking and baking
Dish inspired by eggs Benedict
Hunan dish of scrambled eggs with chopped chili
French dish of eggs poached in wine
egg-based dish
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
type of French ice cream dessert
order of amphibians
species of bird
Hard-boiled egg cooked in soy sauce
small, round, flat yeast-leavened bread
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
baked egg-based dish using beaten egg whites to give an aerated texture
a common Chinese dish
Mandugukkr-ro
food
Batsoàit
Italian dish of fried pig's trotters
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee