Scrambled eggs is a dish made from eggs stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients.

Subcategories: Chirbulika Enqulal Firfiram
Categories: Breakfast Egg Egg dish
Contains, including ancestors: Egg
Also known as:
Czech: míchaná vajíčka
English: Eggs scrambled
French: oeuf brouillé
German: RühreierRührei
Spanish: revuelto
Wikidata ID: Q668855
Wikipedia title: Scrambled eggs
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