Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called "sea biscuits", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine.

Characteristic of: African-American cuisine American cuisine New England cuisine Southern cuisine
Categories: American breads Dish Quickbread
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q4877036
Wikipedia title: Beaten biscuit
References:
Wikipedia article: Beaten biscuit

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