Found 98 results.
Chemical process by which starch becomes hard and brittle
baked-goods company
Pryanikru
Honey baked goods, like lebkuchen, from Russia and Eastern Europe
Covrigiro
Romanian baked goods
category of baked goods typically made with ginger, other spices, and honey or molasses
dry chemical leavening agent
Cooked beans in sauce, usually tomato-flavored
Seasonal baked goods sold for fundraising
Sweet syrup derived from corn
germinated cereal grains that have been dried
basic food ingredient, derived by grinding or mashing the whole grain of wheat
Chemical property of absorbing moisture
Dietary fat, associated with negative health effects
Complex carbohydrate; major component of starch
Liquid dairy product with 30-36% milkfat
sum of goods and services brought into a jurisdiction
Chemical used as dough improver; banned in many countries
Lightly sweetened bread, often eaten on holidays
Summer squash, typically green
species of plant
American restaurant chain specializing in soups, salads and sandwiches
cooking traditions among Ashkenazi Jews
Ground almonds
Glaze used on cookies or cakes
Artificial sweetener
Bean dish from Boston, US
syrup made from the hydrolysis of starch
Decorative large crystal sugar
chemical compound
Artificial sweetener
semi-solid white fat product obtained by rendering the fatty tissue of the pig
Smooth green central American fruit
Sweet fruit eaten fresh or dried
food ingredient from the peels of citrus fruits
clear, perfumed distillation of fresh bitter-orange blossoms
flavoring
Orange-red condiment and food coloring, from the seeds of the achiote tree
Mahlebar
Spice made from cherry pits
cake from Arab World
Scottish biscuit
Manufactured pudding mix, designed to thicken quickly
Cookies seasoned with ginger and spice
dessert item served with tea
species of plant
American distributor of cheesecakes and a restaurant company
chemical compound
offal
dried meat product from China
dried meat product from China
dried meat product from China
dried meat product from China
Cuisine of northwestern France
reproductive part that germinates to grow into a plant
fine wheat flour
dry foodstuff used in baking
sauce or puree made from apples
dairy product
liquid remaining after milk has been curdled and strained
dairy product
soft, mild-tasting cheese with a high fat content
Dairy confection from Latin America
Butter made with cultured cream
beverage made from soybeans
Concentrated extract of almond flavor
Jam made with figs
a flavor popularly used in cakes, cookies and ice cream
elaborate sweets
Almond custard used in cakes and pastries
Sweet or savory glaze containing rum
Molecule also known as Vitamin C
Building blocks of fats
Chemically altered fat
Starch modified with physical, chemical, or enzymatic processes
Process of heating starch in water, leading to thickening and gelling
Long-chain carbohydrates, including starches and fiber
Confection made with peach or apricot kernel paste
Hörnchende
German term for crescent or horn-shaped pastry
Species of blueberry
various baked products made of dough
Potato dish made with baked, stuffed potato skins
food culture of the Fijian Islands
potato dish
Style of baked beans from state of Maine, USA
German baked apples dessert
dessert dish of ice cream and meringue
Calzoneit
Oven-baked folded pizza from Naples
type of Filipino twice-baked bread
Eggs that have been baked in a flat-bottomed dish
type of baked product
Bread baked on heated stones and covered in ashes
traditional Finnish rye bread with a hole in the middle