Bratapfel, or German baked apples, are a German dish of baked apples traditionally made with the Dutch Belle de Boskoop apple. They can be prepared with many different fillings and are a common Christmas dish. Often they are served with vanilla custard.

Categories: Apple dishes Baked foods Christmas Dessert German dessert Stuffed desserts
Characteristic of: German cuisine
Contains: Apple
Application of: Bake
Contains, including ancestors: Apple Walnut
Also known as:
Wikidata ID: Q110745670
Wikipedia title: German baked apples
References:
Wikipedia article: German baked apples

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