C.C. Chapman
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to forms nearly as crisp as a ginger snap.

Categories: American breads American cake Bread British breads British cake British pudding Christmas Cookie Dessert German cakes Gingerbread Polish desserts Sweet bread
Characteristic of: British cuisine Medieval cuisine Polish cuisine Victorian cuisine
Subcategories: Gingerbread heart Gingerbread man
Contains, including ancestors: Ginger Wheat Sweetener
Also known as:
English: Ginger bread cookie
Wikidata ID: Q178600
References:
Wikipedia article: Gingerbread
Dupes
Gingerbread

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
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