Found 100 results.
Chinese liquor distilled from sorghum, rice, wheat, barley, millet, or Job's tears; name means literally “white alcohol”.
manufactured, non-dairy beverage made from a plant extract for flavoring and aroma
manufactured, non-dairy beverage made from a plant extract for flavoring and aroma
hydrophobic liquid containing volatile aroma compounds from plants
Ingredients added to enhance aroma of a dish
Cantonese cooking term for flavor and aroma of open flame wok cooking
variety of grape
Crutinit
Italian cheese
Indonesian blend of spices or spicy paste
Turkish grape and wine
Traditional soft cheese of Apulia, Italy
cuisine of Fujian province
Brand of sparkling fruit juice, based in South Africa
Chinese black tea that is smoke-dried
Concentrated extract of almond flavor
Molecules important for flavor, color and preservation
Wine made from grapes modified by noble rot
Tequilaes
Distilled alcoholic beverage from Mexico
Liqueur distilled from sour cherries
gentian-based bitters
type of honey
Frìttuliit
Calabrian dish of pork offal
Beondegikr-ro
cooked silkworm pupae
beer made from maize, corn and sorghum
variety of grape
Greek wine grape found on Crete
a resinated wine from Greece
Zivaniael
Cypriot alcoholic beverage
Oaxacan dish of a large, thin, crunchy, partially fried or toasted filled tortilla
Tuhauid
Wild indonesian ginger
A cheese with herbs (otlu peynir), from Turkey, whose most famous version is from the province of Van
Bánh bòvi
Vietnamese sponge cake made of yeasted rice flour
Yuxiangzh-ro
seasoning mixture in Chinese cuisine
Tea Plants
Viilifi
Fermented Finnish Milk Product
German soft cheese with onions
Turkish Cypriot confectionary similar to murabba
Umbu fruitpt-br
species of plant
Koseretam
species of plant
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
mild-tasting vegetable oil derived from peanuts
apple that is used primarily for eating raw, rather than for cooking
fruit
Citrus fruit
food ingredient from the peels of citrus fruits
Extract from lemon peel and zest
Tropical fruit
Bright red fruit grown worldwide
Wild strawberry species
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
species of plant
Italian wine grape variety
Drink made from grapes
beverage made by infusing dried flowers of chrysanthemum
species of plant
species of plant, tarragon; for the food ingredient use Q103554747
brand of condiment made from yeast extract
Seed of the celery plant, used as spice
Misojp
fermented soybean paste
Oil made by pressing sesame seeds
sesame seed oil
Orange-red condiment and food coloring, from the seeds of the achiote tree
Coloraues
Spice of cooked annatto seeds, or chilies
West African pepper species
species of plant
Rhizome of plant in the ginger family, used as yellow spice
spice obtained from the inner bark of several tree species from the genus Cinnamomum
species of plant
species of plant
Indonesian fried rice
Indonesian rice dish originating from West Java
Vietnamese scorched rice dish
Indonesian fried rice
Indonesian traditional steamed rice
Clam fritter from eastern coast of United States
Process of softening and sweetening in fruits
Preservation either by anaerobic fermentation in brine or immersion in vinegar
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
strain of pepper (Capsicum)
esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides
Green-skinned grape from Bordeaux region of France
Wine that is fermented without grape skin, with a yellowish color
French white wine
wine grape
German or Austrian style of dessert wine
varietal
Style of American wine
set of aromas and flavors in tasting experience, used to assessing the overall quality of wine
appellation d'origine contrôlée
Latvian dark rye bread
East Asian Varieties of Soup
"Mughal" style of cooking
culinary traditions of Macanese people
cuisine originating from Shanghai, China
Indonesian fermented bean paste
rice variety
Asian dish of preserved, brined duck egg
British anchovy paste