Found 67 results.
Cuisine of the Appalachian Mountains of the eastern United States
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
fruiting body of a subterranean fungus
species of fungus
American custard pie made with cushaw squash
Prized mushroom species
species of fungus
Compound butter with truffles
type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate
Tournedos with artichoke heart and truffle
Italian cheese
American goat's milk cheese
Style of bacteria-risen bread
Popular snack in West Virginia and neighboring areas
state of the United States of America
state of the United States of America
American confection made with mashed potatoes
layer cake from Appalachian cuisine
Crutinit
Italian cheese
Italian brand of confection
Small confection coated in chocolate
French haute cuisine dish of sole, mushroom, and crayfish
cake made with figs
state of the United States of America
state of the United States of America
state of the United States of America
state of the United States of America
state of the United States of America
Capital city of Georgia, United States
region of the northeasternmost United States
overview of the cuisine of the United States
Gravy from southern United States
American cornbread
Herb used in similar way as watercress
Flowering plant, poisonous in some seasons
Species of grouse
Truffle-like confection of cookie butter, chocolate and rum
preparation and cookery of candies and sugar confections
preparation and cookery of candies and sugar confections
Turkish stuffed turnover
Italian dish of meat or fish, thinly sliced or pounded thin, and served raw
Swiss Chocolate Maker
Culinary knife cut, producing matchstick-sized slices
Italian dish with rich egg pasta and truffles
Technique of cooking food in a bladder
French dish of anchovies rolled with tuna, mayonnaise, and truffles
Long, thin type of pasta
Sauce with tomato, meats, tarragon, and acid
French sauce with lobster and cayenne
French sauce with egg yolk, cream, and truffles
French dish of tournedos with duchess potatoes, calf brain, and truffles
Tournedos with artichoke heart, truffles in cream sauce, and morels with comb's cocks and kidney
Tournedos with fried bread, truffles, and Madeira
Tournedos with fried bread, foie gras, and truffles
Italian cheese with truffles
Nut of the hazel tree
dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum
Type of French cuisine
French technique of garnishing meat with cocks' combs and kidneys, sweetbreads, and mushrooms
Tajarinit
Piedmontese egg pasta
French term for garnish of risotto and truffles
Nebbioloit
Italian wine grape
Confection made with cake crumbs and coating