À la Financière is a classical French technique for preparing meat or poultry. Financière garnish consists of cocks' combs and cocks' kidneys, quenelles, lambs' sweetbreads, mushrooms, olives, and strips of truffles. It can also be used to fill pies and vol-au-vents.
À la Financière
French
French technique of garnishing meat with cocks' combs and kidneys, sweetbreads, and mushrooms
Characteristic of:
French cuisine
Categories:
Technique
Also known as:
French:
Financiere
References:
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