A truffle, or chocolate truffle, in confectionery, is a ganache center that is rounded and then dipped in chocolate. It may then be rolled in nuts, spices, cocoa, or coconut.

See also:
bourbon ball
Categories: Candy and Confections Chocolate dessert Confection
Contains: Chocolate
Contains, including ancestors: Chocolate
Also known as:
English: Chocolate truffle
Wikidata ID: Q1063560
Wikipedia title: Chocolate truffle
References:
Wikipedia article: Chocolate truffle
Inbound Links
Chocolate salami
Firm ball
Hazelnut
Lindt
Raffaello
Sugar stage
Truffle


Unlinked Mentions

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