An attelet is a small pin or skewer with an ornamented top, which was used to decorate entrées, largely in the 19th century.

Word origins

From French, hâtelet, from French 18c, haste "spit for roasting meat" + -el and -et, diminuitive. e.g. "a small fork for roast meat"

Categories: Equipment
Characteristic of: Haute cuisinefr
Also known as:
French: hâtelethâtelette
References:

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