A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance.
Rice cake
Asian rice dish
Subcategories:
Ampawfil
Ansom chek
Bein montmy
Bibingkafil
Bikofil
Binaklefil
Bolo de arroz
Bánh Bò Hấpvi
Bánh Bò Nướngvi
Bánh bòvi
Bánh chưngvi
Bánh cốmvi
Bánh phu thêvi
Bánh tétvi
Bánh tẻvi
Chwee kueh
Erkuai
Espasolfil
Fa gao
Htanthi montmy
Htoe mont
Khanom khrok
Kleponid
Kutsintafil
Mofo gasy
Nian gao
Palitawfil
Panyalamfil
Pusôfil
Put chai ko
Putli mandifil
Putofil
Salukarafil
Sayongsongfil
Serabi
Tahchinfa
Tangyuanzh-ro
Tteokbokkikr-ro
Tteokkochikr-ro
Categories:
Chinese rice dishes
Dish
Indian rice dish
Indonesian rice dish
Italian dessert
Japanese Rice dish
Korean rice dishes
Steam
Vietnamese rice dishes
Contained by:
Ketupatid
Contains:
Rice
Contains, including ancestors:
Rice
Also known as:
Wikidata ID:
Q15149436
Wikipedia title:
Rice cake
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17932