Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables rujak served with lontong rice cake in petis sauce poured with soto soup. It is a delicacy of Javanese from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.
Rujak soto was created by Usni Solihin in 1975.