Ampaw, ampao or arroz inflado, usually anglicized as pop rice or puffed rice, is a Filipino sweet puffed rice cake. It is traditionally made with sun-dried leftover cooked white rice that is fried and coated with syrup.

Categories: Dessert Rice cake
Characteristic of: Filipino cuisine
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q65089786
Wikipedia title: Ampaw
References:
Wikipedia article: Ampaw

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