Klepon, or kelepon, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine.

Categories: Cake Foods containing coconut Indonesian snack food Kuihid Rice cake Stuffed dishes
Characteristic of: Indonesian cuisine
Contains: Coconut
Contains, including ancestors: Coconut Rice
Also known as:
Wikidata ID: Q5262436
Wikipedia title: Klepon
References:
Wikipedia article: Klepon
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Jajan pasar
Pandan leaf


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