Hwajeon, or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron. It is eaten during the festivals of Samjinnal and Buddha's Birthday.

Categories: Dish Pancake Tteokkr-ro
Characteristic of: Korean cuisine
Contains, including ancestors: Rice Wheat Glutinous rice
Also known as:
Wikidata ID: Q703147
Wikipedia title: Hwajeon
References:
Wikipedia article: Hwajeon

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