Chwee kueh, also spelt chwee kwee or chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.

Categories: Bread Rice cake Steam
Characteristic of: Chinese cuisine Malaysian cuisine Singaporean cuisine Teochew cuisine
Contains, including ancestors: Rice Wheat
Also known as:
Wikidata ID: Q997361
Wikipedia title: Chwee kueh
References:
Wikipedia article: Chwee kueh

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