Occitan cuisine is the traditional cuisine and gastronomy of Occitania, the supranational region where Occitan is traditionally spoken.
Occitan cuisine
traditional cuisine and gastronomy of Occitania
Has characteristic parts:
Aligotfr
Bayonne ham
Bisque
Bouillabaisse
Bourridefr
Brandade
Briamel
Béarnaise sauce
Cassouletfr
Chabrot
Choron sauce
Colbert sauce
Confit
Croustadefr
Duck liver
Foie gras
Foyot sauce
Garburefr
Gimblettefr
Goose liver
Occitan cheeses
Occitan desserts
Paloise sauce
Pan bagnatfr
Pastisfr
Pissalatfr
Pâté de foie gras
Ratatouille
Rouillefr
Rémouladefr
Salade niçoisefr
Tapenadefr
Vichyssoisefr
Also known as:
Wikidata ID:
Q2392376
Wikipedia title:
Occitan cuisine
References:
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ID: 17449