Vichyssoise is a French soup of leeks, onions, potatoes, and cream. It is traditionally served cold but is sometimes served hot.

Categories: Potato dish Soup
Contains: Cream Leek Potato
Characteristic of: French cuisine Occitan cuisine
Contains, including ancestors: Potato
Also known as:
French: vichysoisse
Wikidata ID: Q1294686
Wikipedia title: Vichyssoise
References:
Wikipedia article: Vichyssoise
Inbound Links
Leek soup


Unlinked Mentions
Mid-Atlantic cuisine

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