Paloise sauce

Paloise sauce or sauce Paloise, is a French sauce made of butter , egg yolk , white wine vinegar , and mint . It is closely related to Béarnaise sauce , but uses mint instead of tarragon .

Contains: Mint

Categories: Foods featuring butter French sauce Sauce Steak sauce

Characteristic of: French cuisine Occitan cuisine

Also known as:

English: sauce Paloise

Wikidata ID: Q58265

References:

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