Choron sauce or sauce Choron, is a French sauce made of butter , egg yolk , white wine vinegar , and tomato purée . It is closely related to Béarnaise sauce , but uses tomato instead of tarragon .

Contains: Tomato purée
Categories: Foods featuring butter French sauce Sauce Steak sauce
Characteristic of: French cuisine Occitan cuisine
Contained by: Tournedos Choronfr
Also known as:
French: sauce Choron
Wikidata ID: Q58265
References:
https://en.wikipedia.org/wiki/B%C3%A9arnaise_sauce#Derivatives
Wikipedia article: Béarnaise sauce
Larousse Gastronomique; Montagné, Prosper, 1961
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Tournedos Choron


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