Bayonne ham is a cured salt ham from the city of Bayonne, in southwestern France.
It is typically sliced very thin and served as charcuterie.
Compare jamón ibérico and jamón serrano.

Categories: Appellation d'origine contrôlée Cold cut Dried meat French products with protected designation of origin Ham Pork
Characteristic of: Bayonne cuisine Occitan cuisine
Contained by: Poulet Basquaisefr
Contains, including ancestors: Pork
Also known as:
French: Jambon de Bayonne
Wikidata ID: Q1230067
Wikipedia title: Bayonne ham
References:
Wikipedia article: Bayonne ham
Jambon de Bayonne: official trade group site
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Potatoes à la Basquaise


Unlinked Mentions
Bayonne cuisine
Poulet Basquaise

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