Confit is a preservation technique in which food items are cooked in a fat or, in confectionery, a heavy sugar syrup.

Subcategories: Confit of duck gizzard Tomato confit
Has applications: Duck confit
Characteristic of: French cuisine Occitan cuisine
Categories: Garde manger Preservation Preserves Technique
Also known as:
Wikidata ID: Q1125320
Wikipedia title: Confit
References:
Wikipedia article: Confit
Chocolates and confections at home with the Culinary Institute of America; Greweling, Peter, 2010
Inbound Links
Charcuterie
Confit d'oie
Provencal cuisine
Rillette
Terrine


Unlinked Mentions
Bayonne cuisine
Candied fruit
Cassoulet
Confit of duck gizzard
Duck confit
Garbure
Pommes de terre à la sarladaise
Preserved fruit
Salade Périgourdine
Tomato confit

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