Gyūdon, or gyu don, is a Japanese donburi dish of simmered beef and onion on a bed of steamed rice, usually seasoned with a sauce of dashi, mirin, and shoyu.

Categories: Donburi Fast food Japanese Rice dish
Characteristic of: Japanese cuisine
Contains: Beef
Contains, including ancestors: Rice
Also known as:
English: Gyu don
Japanese (Romanized): gyūmeshi
Wikidata ID: Q203176
Wikipedia title: Gyūdon
References:
https://foodinjapan.org/kanto/gyudon/
Wikipedia article: Gyūdon
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Donburi
Taco rice


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