Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of swede turnips and potatoes with the addition of chives, butter or dripping, salt and pepper; some versions include onions. The name is Orcadian in origin.
Clapshot
Scottish potato and turnip dish
Characteristic of:
Scottish cuisine
Contains, including ancestors:
Potato
Also known as:
Wikidata ID:
Q5125906
Wikipedia title:
Clapshot
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 2014