Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. The dish is also known in the island of Jamaica, mainly in the Cornish county, as the dish was introduced by the Scottish in the 1800s. It sometimes contains other vegetables or thickening agents. It has had a longtime association with school dinners, while other chefs have attempted to modernise the dish.

Categories: Beef dish
Characteristic of: Jamaican cuisine Scottish cuisine
Contains: Ground beef Potato
Contains, including ancestors: Beef
Also known as:
Wikidata ID: Q3314757
Wikipedia title: Mince and tatties
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