Duchess potatoes is a purée of mashed potato with butter, salt, pepper, nutmeg, and egg, which is either spread onto a buttered baking sheet and baked, or piped into shapes or as a border, and then baked until golden.

Categories: Baked foods Dish Potato Potato dish
Characteristic of: French cuisine
Contained by: Tournedos archiducfr
Application of: Bake
Contains, including ancestors: Potato
Also known as:
English: Potato duchessePotatoes duchesseDuchess potato
French: Pommes de terre duchessePommes duchesse
Wikidata ID: Q1148776
Wikipedia title: Duchess potatoes
References:
Wikipedia article: Duchess potatoes
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Pecsenye
Tournedos archiduc
À la duchesse


Unlinked Mentions
Potatoes bordure

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