Potatoes dauphine is a French preparation of mashed potatoes mixed with choux pastry dough, formed into balls, and then deep fried until golden and crispy.
Note that potatoes dauphine are not the same thing as potatoes dauphinoise.
Potatoes Dauphine
Categories:
Dish
Characteristic of:
French cuisine
Also known as:
English:
Dauphine potatoesPotatoes a la Dauphine
French:
Pommes de terre dauphine
German:
Dauphine kartoffeln
References:
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