Ragda patties is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish.

Characteristic of: Maharashtrian cuisine
Contains, including ancestors: Legume Potato
Also known as:
Wikidata ID: Q5556748
Wikipedia title: Ragda pattice
References:

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