In Tibetan cuisine, papza mogu is a dough shaped into balls with melted butter, brown sugar, and dry curd cheese. It gives a sweet and sour taste and is red in color.

Categories: Fried dough
Characteristic of: Tibetan cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q7133554
Wikipedia title: Papza Mogu
References:
Wikipedia article: Papza Mogu

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