In Tibetan cuisine, Sokham Bexe is a fried dough, with butter and minced meat. It is said to be a favourite of the Dalai Lama and the Panchen Lama.

Categories: Fried dough
Characteristic of: Tibetan cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q7555093
Wikipedia title: Sokham Bexe
References:
Wikipedia article: Sokham Bexe

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