A center, in candy-making, is any food that is dipped in chocolate or enrobed in chocolate to make a confection.

Categories: Candy and Confections
Subcategories: Meltaway
References:
Chocolates and confections at home with the Culinary Institute of America; Greweling, Peter, 2010
Inbound Links
Candy Melt
Invertase
Meltaway
Praline
Truffle (chocolate)


Unlinked Mentions
Aboukir almond
Al Dente
Amsterdam
Andhra pradesh
Archiduc ice cream
Arctic Ocean
Arkansas
Atsuage
Baltimore
Banchan
Bangladesh
Beaune
Better than sex cake
Black bottom cupcake
Blackpool rock
Bolivia
Bone
Boston
Bourgogne clairet Côte chalonnaise
Brie
Brussels Pain à la Grècque
Bucatini
Bábovka
Bülbül yuvası
Calabria
California
Cameroonian cuisine
Canelé
Cheesecake muffin
Chiang Mai
Chicago
China
Crispix
Crème brûlée
Curry beef turnover
Côte de Nuits-villages
Dallas
Dijon Mustard
Ding Dong
Egg hoppers
False banana
Fingerroot
Florida
Friggitoria
Galletas de bato
Galletas del Carmen
Genfo
Gerber sandwich
Gopchang jeongol
Gujeolpan
Hakata ramen
Hamantash
Holiday
Houston
Huarache
Illinois
Injera
Iran
Iraq
Islam
Israel
Jaffa
Joe Frogger
Kansas City
Kemalpaşa
Kentucky
Ketwurst
Khachapuri
King Estate
Koulourakia
Kue ape
Lady's navel
Las Vegas
Laulau
Libya
Loin
Long Island
Los Angeles
Malaga
Marlborough pudding
Massachusetts
Merritt Island
Miami
Michigan
Mid-Atlantic cuisine
Milwaukee
Minnesota
Missouri
Molten chocolate cake
Moon Pie
Nashville
New Hampshire
New Haven
New Jersey
New Mexico
New York City
North Carolina
North Dakota
Nuremberg
Oakland
Octopus
Orange creamsicle cake
Orléans
Over medium
Oysters en brochette
Pacheco Pass
Pain au chocolat
Palusami
Pancetta
Pansy
Parker House roll
Pennsylvania
Philadelphia
Phoenix (city)
Pig's ear
Pittsburgh
Po' Boy
Prague
Pão de Deus
Ragout
Raleigh
Riceberry
Rosquillo
Sakuramochi
San Antonio
San Diego
San Francisco
Santa Ynez Valley
Seattle
Shredded wheat
Sinseollo
Sopaipilla
Swar as-sitt
Tartufo
Tennessee
Tlayuda
Tompouce
Tonkotsu ramen
Tours
Turkish cuisine
Ube crinkles
United States
Vienna
Willow Creek
Wisconsin
Yayma

Article content licensed under CC-BY-SA

        
    ID: 20316