Bucatini

Bucatini, also known as perciatelli, are a thick spaghetti-like pasta with a hole running through the center. They are common throughout Lazio, particularly Rome.

The similar ziti ˈdziːti are long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes. There is also a wider version of ziti, zitoni dziˈtoːni.