Queen of Sheba cake, known in French as "Gâteau Reine de Saba," is a classic French chocolate and almond cake. It is believed to have originated in France in the early 20th century, with recipes credited to Parisian chefs and popularized by figures such as Julia Child.
The cake is typically made using ground almonds, melted chocolate, butter, sugar, eggs, and a small amount of flour to yield a dense, moist crumb. Traditionally, it is finished with a layer of chocolate ganache or a dusting of powdered sugar. The Queen of Sheba cake is often served slightly underbaked in the center, giving it a rich, fudgy texture.