Enrobing is a candy-making technique of covering a food with chocolate.

Categories: Candy and Confections Chocolate Technique
Contains, including ancestors: Cocoa butter Chocolate liquor
Also known as:
English: EnrobeEnrobed
Wikidata ID: Q4544011
Wikipedia title: Enrober
References:
Wikipedia article: Enrober
Chocolates and confections at home with the Culinary Institute of America; Greweling, Peter, 2010
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Candy Melt
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Compound coating
Invertase
Praline


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