Cameroonian cuisine is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and center of the continent; the diversity in ethnicity with mixture ranging from Bantus, Semi-bantus and Shuwa Arabs, as well as the influence of German, French and English colonialization.
Cameroonian cuisine
culinary traditions of Cameroon
Has characteristic parts:
Banga soup
Dumboy
Ekwang
Fufu
Garri
Koki corn
Kuli-kuli
Kwacoco
Moin moin
Ndolé
Palm Nut Soup
Peanut stew
Sangah
Suya
Thieboudiennefr
Categories:
Cuisine
Also known as:
Wikidata ID:
Q1072133
Wikipedia title:
Cameroonian cuisine
References:
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ID: 17544