Found 90 results.
genus of large ground-feeding birds native to the Americas
French term for simple, good preparation
transcontinental country straddling Western Asia and Southeastern Europe
dark and light turkey meat along with fat processed together
traditional dinner of Thanksgiving
tea culture of Turkey based on the local produce from the Black Sea Region
meat from a turkey
meat from a turkey
A cheese with herbs (otlu peynir), from Turkey, whose most famous version is from the province of Van
culinary traditions of Turkey
fowl offal
Small green plum
Brand of Kentucky straight bourbon whiskey
Turkish cuisine cold dish (meze or salad)
sea between Europe, Africa and Asia
delicacies of French and Cantonese cuisine
fermented carrot beverage from Turkey
Puerto Rican dish of roasted turkey
US dish consisting of a deboned chicken stuffed into a deboned duck which is then stuffed into a deboned turkey
Kapuskatr
Turkish cabbage dish
Turkish "kebap" made with eggplants and red meat (beef and mutton) on a scewer
Turkish cuisine dessert
variety of grape
Turkish grape and wine
variety of grape
dehydrated fruit Prunus sect. Armeniaca
Syrian and Turkish pepper variety
Cuisine of the New England states of the US
culinary traditions of El Salvador
culinary traditions of El Salvador
flatbread
Supplìit
Italian fried rice ball dish
pasta dish fom Marche, Italy
edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking
Bamiyehfa
dessert common to Turkey and the former countries of the Ottoman Empire
Cypriot stuffed turkey
black tea variety from Turkey
popular soup in Iran, Azerbaijan, and Southern Turkey
pepper from Urfa, Turkey
town and district in İzmir Province, Turkey
Any edible bird
Torshifa
Middle Eastern and Balkan pickled vegetables
Lavashakfa
lamb dish
stuffed mussels, Turkish style
Širdentr
'Şırdan' is made of a piece of sheep's belly. displaced abomasum
Kesmetr
traditional egg noodles found in various Turkic cuisines
Keşkektr
an Anatolian meat and grain stew that is listed in the UNESCO World Intangible Cultural Heritage List
Turkish Food
Moussakatr
Layered Mediterranean eggplant- or potato-based dish
"sulu köfte" from Van, similar to Tabriz meatballs
Turkish milk pudding
Turkish cookie made with almonds
Turkish dessert made with quince fruits
Turkish cuisine dessert
milk-based dessert from the Turkish cuisine
Pestiltr
Turkish fruit pulp confection
Turkish sweet
Brined string cheese from the Caucasus
Turkish sephardic "çörek" or bun
Turkish dessert, especially from the central Black Sea Region
Yemeni chicken or lamb dish
a form of cheese
Turkish sheep or goat cheese
Variety of cheese
Turkish dish
Turkish köfte variety from İnegöl, Bursa
Turkish meat dish (variety of "döner")
skewered meat dish
Mırratr
Arab style coffee
Turkish fermented grape juice drink
district of Istanbul
variety of grape
varietal
Turkish soup with meatballs, tomato, bulgur and chickpeas
type of food
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives