Nokul or lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.
Nokul
Turkish dessert, especially from the central Black Sea Region
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q4822464
Wikipedia title:
Nokul
References:
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ID: 2680