Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine.

Categories: Christmas Stuffed dishes Thanksgiving food Turkey Types of Food
Characteristic of: American cuisine Canadian cuisine Native American cuisine
Application of: Roasting
Associated with: Thanksgiving Thanksgiving Dinner
Also known as:
Wikidata ID: Q4200953
Wikipedia title: Turkey as food
References:
Wikipedia article: Turkey as food
Dupes
Turkey breast

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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