Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine.

Associated with: Thanksgiving
Also known as:
Wikidata ID: Q4200953
Wikipedia title: Turkey as food
References:
Dupes

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