Found 90 results.
Meat from the rear back of a mammal
food
part of an aircraft
traditional meal associated with Great Britain
American roasted beef dish
traditional English dish of beef which is roasted
cut of beef and is part of the sub primal cut known as the chuck
cut of beef and is part of the sub primal cut known as the chuck
Dish consisting of roast beef and gravy
Celebratory roasting of a whole pig
most populous city in the United States of America
Baurupt-br
Brazilian sandwich
A preparation of beef that features in various cuisines
German roast meat entree
Rostopt
Roast meat, or Maltese pasta dish, or Lebanese meatloaf
A po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
Roast beef sandwich on a kummelweck roll
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
steak
beef steak cut from the loin
Danish shortcrust cookie
California wine region in Alameda County
state of the United States of America
aerated drink from India
object placed between a serving dish or bowl, and a dining table
Scottish potato dish
food
Herb with long, aromatic leaves
German bread dumpling steamed or boiled in a napkin
Finnish term for meat roasted in cooking pit
a traditional English side dish
sandwich on roll
Spanish term for whole roasted pig
culinary traditions of the United Kingdom
culinary traditions of Canada
Gravy from southern United States
sauce made of chopped mint
Italian pan dripping sauce
strong type of coffee made using hot water under pressure
sauce made of chopped mint
electrical cooking appliance used to prepare food by simmering for several hours, mostly unattended
Cabritoes
Spanish and Portuguese for roast goat kid
Spanish and Portuguese for roast goat kid
Danish term for roast goose
Danish roast pork
sandwich consisting of of roast pork, ham, mustard, Swiss cheese, and sweet pickles on medianoche bread
savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Czech national dish with pork, cabbage, and flour dumplings
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
Crusty bread roll, in the Tri-State area and upper Midwest, USA
Piaveit
Italian cheese
Sicilian ricotta cheese from Ragusa
French pastry dessert
species of plant
American restaurant chain
winery
wine from the U.S. state of California
U.S. state
country in Southeast Europe
island in western Indonesia, westernmost of the Sunda Islands
capital of the canton of Zürich, Switzerland
Tournedos with bread and artichoke heart
type of meat
species of bird
Salath-ro
Fruit of the salak palm
Whole or half chicken roasted in an oven
ou églade, préparation charentaise de moules, cuite avec des aiguilles de pin
Chāshūjp-ro
popular style of Cantonese barbecued pork
potato dish
Lawarban
Indonesian meat and vegetable dish
Beef roasted braised in Barolo wine from the Piedmont region of Italy
Vietnamese iced coffee with sweetened condensed milk
Vietnamese iced black coffee
Portuguese sandwich
Sicilian meat dish
Pecsenyehu
Traditional Hungarian mixed meat barbecue dish
German sausage made with offal trimmings and grain
German pig sholder dish
cylindrical clay or metal oven used in Asian cooking
Äggostse
Swedish curd cheese
Indonesian dish of grilled goat on open fire
Romanian kebab