Hard roll is a bread roll, derived from the
Kaiser roll, with a firm, crusty exterior and a soft, airy interior. The term is largely used in the US states of Wisconsin, New York, New Jersey, and Connecticut, which have a strong German-American culinary tradition. In Wisconsin, the roll is specialized for pairing with grilled bratwurst.
Hard roll
Crusty bread roll, in the Tri-State area and upper Midwest, USA
Also known as:
Wikidata ID:
Q156036
ID: 5483